We are seeking a skilled and passionate Chef to lead our kitchen in delivering authentic Greek and Mediterranean cuisine. The ideal candidate has strong culinary expertise, creativity, and leadership skills, with a deep understanding of traditional flavors, ingredients, and cooking techniques from the Mediterranean region.

Key Responsibilities:

• Prepare and present high-quality Greek and Mediterranean dishes in line with restaurant standards
• Develop and update menus featuring seasonal ingredients and traditional recipes
• Ensure consistency in taste, portioning, and presentation across all dishes
• Oversee daily kitchen operations, including food prep, cooking, and plating
• Manage inventory, food ordering, and supplier relationships
• Maintain food cost controls and minimize waste
• Ensure compliance with all health, safety, and sanitation regulations
• Train, supervise, and motivate kitchen staff
• Collaborate with management on specials, promotions, and events

Required Qualifications:

• Proven experience as a Chef, preferably in Greek or Mediterranean cuisine
• Strong knowledge of Mediterranean ingredients, spices, and cooking techniques
• Leadership and team management skills
• Ability to work in a fast-paced environment
• Knowledge of food safety standards and kitchen best practices
• Culinary degree or equivalent experience preferred

Preferred Skills:

• Experience with menu engineering and cost control
• Creativity in modernizing traditional dishes while maintaining authenticity
• Strong organizational and time-management skills
• Excellent communication and teamwork abilities

Working Conditions:

• Ability to work evenings, weekends, and holidays
• Standing for extended periods and working in a high-temperature environment

Compensation:

• Competitive salary (based on experience)
• Opportunities for growth and creative input in menu development